Dragon well(250g)

The Treasure of Chinese Green Tea

Dragon Well tea is esteemed as a prized variety among Chinese green teas.

Green tea, often referred to as "the gentleman among teas," enjoys widespread popularity globally. It is renowned for its refreshing flavor, nutritional richness, and diverse health benefits. The ritual of drinking green tea is also valued as a means to nurture both body and mind. Originating in China, green tea has since spread to other Asian countries such as Japan and South Korea, gradually gaining popularity worldwide.

Green tea is categorized as unfermented tea, preserving the natural color and nutrients of the leaves. It boasts a fresh aroma with hints of bean, chestnut, or other natural fragrances in some varieties. Green tea offers an elegant taste profile, with a mild bitterness balanced by quick sweetness and a lingering aftertaste. The dry leaves exhibit an emerald green hue, while the brewed tea appears clear, ranging from light green to yellow-green.

Rich in tea polyphenols, green tea provides potent antioxidant benefits. The caffeine content in green tea can help to invigorate the mind and improve focus. Additionally, studies suggest that green tea consumption may contribute to reducing the risk of cardiovascular disease.

Spring scenery and green tea fragrance in the rain, 

Dragon Well tea presents a picturesque landscape.

Dragon Well, a cherished traditional Chinese tea, particularly shines in its pre-rain harvest. The tea trees demand a meticulously controlled growth environment, with the western region of Zhejiang offering ideal conditions: moderate temperatures, ample sunlight, plentiful rainfall, and a humid climate. These factors allow Dragon Well tea trees to thrive and develop gracefully, benefiting from nature's bounty.

Approaching Grain Rain, the rain nourishes countless grains; as late spring showers arrive punctually, seedlings in the fields are newly planted, heralding the beginning of a new crop cycle. This season marks the peak picking period for Dragon Well tea. During this time, Dragon Well leaves exhibit a vibrant green color, elegant shape, and boast a fragrant, mellow taste that is renowned as the finest in the world.

Dragon Well tea boasts a rich history. Historical records trace its origins back to the Tang Dynasty. It gained significant renown during the Song Dynasty and later became a tribute tea to the royal family during the Ming and Qing Dynasties.

Smell the subtle fragrance of Dragon well

Dragon Well tea undergoes meticulous craftsmanship. Only tender buds or one bud and one leaf are meticulously hand-picked. Subsequently, the leaves are carefully withered, stir-fried, gently moistened, and skillfully dried. Each stage in this process involves precise control of time and temperature, ensuring optimal flavor development.

Following meticulous processing, Dragon Well tea leaves exhibit a flat, smooth, and uniform appearance with a vibrant green color and a subtle, distinctive fragrance. Some varieties boast hints of bean or chestnut, imparting an elegant and enduring aroma. When brewed, the tea presents a clear and luminous liquor, ranging from light green to yellow-green. Savoring a sip reveals a fresh taste with a quick return of sweetness and a delicate flavor profile.

Don't miss the Dragon well before the rain

According to tea experts, Dragon Well tea is typically harvested about a week before the Grain Rain. This picking window is brief; missing it means waiting another year. Tea picked during this time is highly prized for its superior quality due to favorable spring climate conditions that enhance tea growth. The leaves are tender and aromatic, capturing the essence of Dragon Well tea's finest fragrance.

For optimal tasting, steep the tea in hot water around 85℃ for 2-3 minutes to brew a pot of smooth tea. This product is known for its longevity, capable of brewing 6-8 cups of robust tea per serving.

Brew a cup of good tea carefully

Select a ceramic or glass cup, place the tea leaves into the teapot, and it's typically advised to use 5-7 grams of tea leaves for every 150 ml of water. Heat water to around 85℃, gently moisten the tea leaves with hot water initially, then pour it out—a step known as "washing the tea". Refill the cup with hot water again and steep according to personal preference, usually for 2-3 minutes. Adjust the steeping time to suit your taste.