Black Tea（Red Tea）

Chinese black tea, also known as 'red tea' in China due to its reddish-brown infusion, is a beloved beverage with a rich history and robust flavor profile. Produced through a meticulous process of withering, rolling, oxidation, and drying, Chinese black tea offers a bold and full-bodied taste with hints of malt, fruit, and floral undertones.

Famous varieties include Keemun, Dianhong, and Lapsang Souchong, each showcasing unique aromas and flavors that reflect the terroir and craftsmanship of their respective regions. Whether enjoyed plain or with milk and sugar, Chinese black tea is cherished for its comforting warmth and invigorating qualities, making it a favorite choice for morning rituals and afternoon tea sessions alike. With its deep cultural significance and timeless appeal, Chinese black tea continues to enchant tea enthusiasts worldwide.