Premium Selected Black Tea Set(416g)

Drink Chinese tea, drink Chinese culture

Chinese tea has its roots attributed to Shennong, thrived in the Bashu region, reached its pinnacle during the Tang Dynasty, and subsequently spread globally. Lu Yu, a prominent figure of the Tang Dynasty, penned "The Classic of Tea," wherein he articulated, "If you wish to quench thirst, drink it with juice; if you seek to dispel worries and anger, drink it with wine; if you desire to banish drowsiness, then drink tea," highlighting tea's role in refreshing and combating fatigue.

Beyond being a beverage, Chinese tea embodies a rich cultural legacy. In China, tea is intricately linked with etiquette, philosophy, and art, forming a distinctive tea culture. Practices such as tea ceremonies, tea arts, and tea banquets are integral components of this cultural tapestry. Chinese tea culture boasts a millennia-old history, deeply ingrained within Chinese society as a vital cultural facet. Renowned for its diverse varieties and meticulous production techniques, Chinese tea enjoys not only widespread acclaim in China but also global popularity.

A tea gift, multiple flavors

Chinese tea encompasses a wide array of varieties, each distinguished by its color and method of preparation, offering unique tastes and flavors.

This premium tea gift set symbolizes longevity and a successful career path. It includes three exquisite Chinese teas that invite enthusiasts to explore the essence of Chinese tea culture. One of these teas, Pu'er Jintuo, also known as "Yunnan Jintuo," is sourced from the Dianqing region. It is categorized into spring, summer, and autumn teas based on the harvest season and leaf age, suitable for both immediate enjoyment and long-term collection.

Dahongpao is a unique Chinese tea renowned for its distinctive flavor and exceptionally low yield. It was exclusively reserved as a tribute tea for the royal family during the Ming Dynasty. Even today, top-grade Dahongpao remains scarce due to its limited cultivation on a large scale. Rou Gui tea, originating from Mazhen Peak in Wuyi Mountain, boasts a cultivation history spanning over a century and is revered as a premium variety of rock tea. Rou Gui tea plants are characterized by their tall stature and dense foliage. They produce robust buds and leaves that are thick, soft, and succulent. After meticulous charcoal firing, Rou Gui tea develops a rich fragrance with intricate layers of flavor.

Good tea with good utensils